Tuesday, December 27, 2011
Life As I Know It
Tuesday, December 20, 2011
My Golden Boy!
That was a milestone marked with a lot fun... and love. Today, he celebrates another birthday. I thank God everyday for the gift of his life. Happy Birthday to the man who makes my life special... Happy Birthday, my darling, Bong!
Monday, October 31, 2011
I Bid You Adieu

Friday, October 28, 2011
A Piece of the Apple
If abortion was legal 56 years ago, and Joanne would have opted to kill that baby she was carrying, would we think differently now?
Tuesday, November 9, 2010
Luggage?.... or Box?
Opening the blinds of the kitchen window to let the autumn light in, my eyes found the large dial thermometer outside... 40 deg. F... not bad, this means no frost to scrape off my car windows today, but that fog tells me that I may not be able to get to work on time if I dilly-dally. Sigh... very soon it will be winter... Brrr....
On my way to work, I can't help but think of our trip back home to the Philippines come December. Ooh la la... goodbye cold... hello sun, even for just a few weeks. Bong and I are so looking forward to seeing Thaad after a year of him being away from home while he works for his diploma in Film Making at the IAFT. I will miss Jas and Gem... this would be the first Christmas that we will not be spending together... maybe next year, we can all be together.
Packing for the trip is another story... two luggage each, or is it one luggage and one box each? Ha ha, everyone in the Detroit airport can spot a Filipino traveler from the boxes they bring with them. What about this set of orange luggage that have been popping in and out of my head since I saw them? They are the perfect orange that I love. Thanks to my friend blogger Chic In The Tropics for introducing me to the site, now I can't stop thinking about it. To buy... or not to buy... that, remains the question.
Meanwhile, gotta plan which things to pack... including pasalubongs, of course!
Monday, July 26, 2010
FB Trasher
One of the greatest icons of modern medicine, Sir William Osler, said, "The trained nurse has become one of the great blessings of humanity, taking a place beside the physician and the priest.... ". Beside... on a par with, not in a higher place than... the doctor. Surely, a nurse can offer her/his solution for consideration, with utmost respect for the doctors and not referring to them as morons, as this FBer, who calls herself Dana Groulx, does. Filipino nurses, whom she targets, are naturally caring and respectful. I am sorry that she despises these attributes, but these make them what they are... would've made Florence Nightingale very proud.
Filipinos have an accent when they speak English, as do other peoples who do not have English as their first language... duh! They speak with frequent pauses, always to refresh the thought and prevent the tounge to outrace the brain, hence be not a fool. Pronunciation?... not perfect!... but who has anyway? If a nurse has difficulty pronouncing the name of a medication, it does not mean that she/he cannot pass this medication to the patient properly. The only things that the Filipino nurse can dispense without prescription are comfort, compassion and caring. I am proud of my Kabayan nurses!
To Dana Groulx... the mouth does not have a backspace key. The words you choose to say are just as important as your decision to speak. You have upset a whole culture... demeaned a noble profession by your irresponsible remarks... bite your tongue because one day you might need a Filipino nurse to be your caregiver and friend.
Wednesday, May 19, 2010
Stainless... Harmless.... Spotless....
My name is Dang Sabolboro and I sell pots (kaldero, for us Pinoys)... It is a career I have chosen for fun. I team up with my friend, Chit, and we cook for a living... and if we sell some, then it becomes really fun! I should write my nameplate: Engr. Dang Sabolboro, Kalderologist.I have been a Saladmaster owner and user for over a couple of years now. Due to Chit's insistence, I became a consultant myself. Because I am a chemical engineer by training, it became my mission to explain the composition and construction of our pots and pans at every cooking show.
Stainless steel is a steel alloy with at least 13% Chromium (Cr) content. Cr is the element that is responsible for the steel being rust or corrosion resistant. Sometimes, Nickel (Ni) is added to make it more shiny for the rest of its life. But while Ni makes the luster last, it also destroys the steel's magnetic property. With this base knowledge, you can decide which flatware to buy. Flatware, if not rated, is 13-18/0. This means that Cr is 13% to 18% and none of Ni. If you see 18/10 on the box, then it is 18% Cr/10% Ni. If you test both with a piece of magnet, you will find out that the magnet loves the 18/0 but not the 18/10. Your choice... easy to find with a magnet or bling-bling shine forever?
Stainless steel type 316 is susceptible to sensitization - the formation of grain boundary of chromium carbides at temperatures between 900º F and 1500º F - which can result in rapid corrosion. With the addition of Titanium (Ti) in type 316Ti to stabilize the structure against chromium carbide precipitation, resistance to sensitization is achieved. Simply stated, the addition of Ti makes it more resistant to general corrosion and pitting/crevice corrosion.
This is why I love my Saladmaster cookware....
Inside, where it touches the food, is made with 316Ti... I am sure that there is no leaching of the metal into the food, making it taste what it should taste like.
Outside wall is made with a stainless steel grade with some Ni... thus, every time you wash, it will always look like new.
Bottom is made with a stainless steel grade with no Ni content... thus, making the cookware induction ready. Induction is cooking different from our usual, i.e., applying heat. An induction cook top is a strong electromagnetic field that when a magnetic material comes in contact with it, heat is generated. The advantage of induction over heat is less power usage, therefore, cheaper... and earth friendly.
You think the cookware is interesting? Wait till you see the cooking! Book a show now and see the difference!















